Yet another Fangirl Recipe!
Well, here’s a variation on that, story to follow the recipe
2 Shots Gold Tequila
1 Shot Simple Syrup
Add Ice to a cocktail shaker. (If you don’t have one, I’ve found travel coffee cups work in a pinch)
Add all ingredients to shaker and shake until chilled.
Strain into glasses over ice
Enjoy cirtusy sunshiney goodness!
So, this Sunday, I was at my family’s shore house. (Previously my grandmother’s but when she passed this winter, well, you know, it’s the family’s now) We were celebrating father’s day so in addition to my parents, my brother Mike and his girlfriend Meg and my sister Mary and my brother in law Joe were there.
As we were leaving the beach I told Meg that I’d make margaritas. I hadn’t made them in a while and they’re her favorite, plus it was 85 degrees out and we’d spent all day at the beach. That is PRIME margarita drinking conditions.
After we got back to the house and showered and got appetizers out, I went to work. I juiced 4 limes, I pulled out the tequila I had purposely asked my parents to bring for these margaritas. And then I sighed.
“There’s no triple sec!” I explained. “So I guess these are just going to be tequila and lime.”
Quick with improvised solutions, Mike suggested we use the electric tea kettle to make a quick simple syrup so we did that, and I knew that would solve part of the problem. I asked if we had any orange juice and got a sad head shake, but Mom, in her infinite wisdom said, “We have clementines!”
So I juiced a clementine, why the hell not.
I strained them into wine glasses. My parents and aunts and uncles are not cocktail people, so I can’t blame them for not having the proper glassware here. Except for my dad who drinks gin martinis (SO MANY MARTINI GLASSES) they mostly just drink spirits either on the rocks or with soda. Or just drink wine and beer.
Mostly the second one.
Anyway, I brought them back out onto the patio and explained to Meg what I’d done. I’m not a good culinary improviser. I learned cooking from baking, where if you deviate it winds up tasting terrible. This does not always work in regular cooking and ESPECIALLY in mixology, there are lots of chances to fix something, ways to get around a missing ingredient. Anyway, we cheers’d and took sips.
I am extremely proud of this concoction. It’s a little more light and tart than a traditional margarita, the sweetness is nicely balanced, and you don’t get the burn of the tequila, which is the main danger of an improvised tequila drink.
Happy Summer Y’all!