Disney Cousin Fall Trip: “I’m So Glad You’re Here” 9/15/2017

Hey everyone! I was back at Disney World this weekend, and it was (as usual) amazing. I was joined, by my cousin Tom, and we fit in all four parks and a lot of fun. Arrival day, however, proved tricky.

If I’d been by myself, I’d have simply changed, and headed to a park for the evening. But, Tom only had a 2 day park hopper, so it left us trying to figure out other things to do. I’ll get there.

I had a noon flight and left my apartment at quarter to nine, and was settled in with a mimosa and a basket of chips at the airport bar by 10:30. Lovely. I boarded a quick and comfy flight at 11:30 and landed in Orlando at 2:30.

It was, to almost the minute, two hours from touch down to the resort. A record for me on Magical Express. It was an hour and a half from disembarking. My past two experiences have been longer. I got to Port Orleans Riverside, I’d gotten our room notification before even boarding, but I wanted to make sure we were synched in properly, due to the many reservation changes over the week and the hurricane, so I went to the front desk, got directions and made sure I was good to go.

I changed, and decided to head to the bar. I knew Tom was on the bus so I had some waiting. I chatted with my bartended, the lovely Spencer, who also gave us a ton of drinking tips (seriously, she was awesome, if you find yourself at River Roost, tip her big.) When Tom arrived, he also had a beer and then we headed back to the room so he could changed and we discussed our dinner and evening options.

We wound up at Disney Springs for dinner, Tom eager to try Frontera Cucina.

Guys.

Guys.

This food! We skipped drinks, due to neither of us having eaten much and deciding that we wanted to Trader Sam’s later. But we immediately ordered the Queso Fundido. I then went with the Shrimp Mojo and Tom had the chicken tacos. I also ordered the mashed potatoes, because I can’t help myself.

All of it was incredible. Rick Bayless is one of my all time favorite Top Chef judges and when he won Masters my mom and I actually cried. To finally get to eat in his restaurant was very exciting and that it is so good, is just another layer.

Also, even though I’d forgotten my card, the waitress gave us the 10% AP discount, which was very nice of her.

We then walked around Springs a bit, hit World of Disney to get a baseline for shopping and then hopped a bus to the Contemporary, because it was there and that way we could ride the monorail to get to The Polynesian.

Trader Sam’s was full, so we sat on the terrace and ordered drinks. I had the Krakatoa Punch, and Tom had a Dark And Stormy, and we got to watch a bit of The Incredibles playing by the pool and catch all of Hallo-Wishes as it burst over the Magic Kingdom.

After about 40 minutes on the terrace we were welcomed to the main bar where we switched to beer, chanted to appease the Tiki Goddess Uh-Oa, and overall admired the kitch and fun of the place.

We took a Lyft back to our delightful Royal Room, which we have decided is both absurdly tacky, and amazing at the same time. (Tom supports my “Disney as a viable alternative to Vegas for non gamblers” theory, thus, a tacky themed room totally fits.)

Overall, it was nice to not feel like I needed to rush around, and to have someone else to decided where to eat. (I 100% would have wound up eating food court tater tots because I couldn’t decide if Tom hadn’t said that he wanted Mexican.) And Trader Sam’s is always a good time.

We were quite proud to have clocked a boat, bus and monorail before even setting foot in a park too.

We then settled in and I wrote this report and we got ready for our big trek to Pandora in the morning..

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